A red taxi blurred at speed across a Hong Kong junction
A photo essay on film · Hong Kong · Over the years

Hold still, Hong Kong

A city that never waits, photographed on a medium that makes you wait.

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In Hong Kong, the past rarely gets a proper goodbye.

One day a shop is there, the next it's behind a metal shutter. A building disappears, a street changes its name, and life carries on as though nothing happened. This is a city that has always been better at moving forward than looking back.

Few places carry so much history in so little space. From a colonial trading port to an industrial powerhouse, through the 1997 handover and the decades since, Hong Kong has been shaped by generations of people arriving, leaving, building, and beginning again. Its contradictions are everywhere: extraordinary wealth alongside ordinary struggle, old traditions beneath new towers, a fierce sense of identity in a place that never quite stops reinventing itself.

For more than a decade, I've returned to these streets with a film camera. Not to document the changes, but to capture something harder to explain. The feeling of being somewhere that is both familiar and fleeting. A city whose character lives not in its landmarks, but in the countless ordinary lives unfolding between them.

Some of what I photographed is gone now. Other things remain, perhaps for another year, perhaps for another generation. And somewhere along the way, these pictures became less about what I saw and more about what I didn't know I would miss.

Time does something strange to photographs. What once seemed ordinary becomes irreplaceable.

Hong Kong has never been particularly sentimental about its past.

Perhaps that's why I am.

A Star Ferry docked at the pier with the Hong Kong Island skyline in mist behind it
Chapter one
過海

Across the water The Star Ferry and Victoria Harbour

Kowloon on one side, the Island on the other, and the green and white Star Ferries going back and forth between them across Victoria Harbour. The harbour was here before the towers. Start there.

Central, the harbour, Kowloon beyond. On a clear day the whole city shows up at once, as if it had nothing to hide.
More often it looks like this. A red-sailed junk crosses anyway, an old shape that refuses to leave.

The crossing takes a few minutes, and for those few minutes the rush stops. The benches on the Star Ferry have reversible backrests, so you always face the way you are going.

Men fishing off the pier. The whole skyline in front of them, and they are watching their lines.

Hong Kong has a reputation for never waiting. Nobody has told these men.

One cup, two skylines. The city gets into everything, even a glass desk.
A fruit stall under red lamps with a woman and a shopping trolley in front
Chapter two
街市

Still here The wet markets

Prices are written by hand and argued over in person. Plastic stools on the pavement, trolleys between the crates. Supermarkets exist. People still come here.

Under the warm bulbs, every orange looks like the best orange you have ever seen. That is the idea.
A plastic stool, a pink sweatshirt, a wall of hair clips, flowers next door. She has settled in.

Under the lamp, everything looks fresh.

新鮮
Contact sheet · the butchersSwipe ⟶
Red light over raw meat. Nobody is fooled, and nobody minds.
Meat on hooks, worn counters, a scale, and a conversation that matters more than any of them.
A pink bucket, a pale apron, the day's work hanging above the pavement.
Eggs by the tray, lamps hung low, the whole shop spilling onto the street. The street is where the customers are.
Someone always walks through the frame. Here, the person walking through is the photograph.
Everyone on this street is working. Except the cat.
An old man inspecting fruit as if it owes him money.
Sheung Wan. Herbs, dried goods, and awnings that have seen a lot of weather.
A lane of stalls and awnings, caught between customers.
The greens stall. Masks, handbags, a trolley, small negotiations all at once. An ordinary day, and the only one exactly like it.
A steep, narrow stairway between buildings, people climbing up and coming down
Chapter three
上落

Up and down Stairs, footbridges and bamboo scaffolding

Hong Kong is not flat. Streets turn into staircases, staircases into alleys, and alleys run out under walkways a storey above the ground. You learn to read the slope with your calves.

A bicycle at the foot of the stairs. The bicycle of an optimist.
Old granite, and a family walking down towards it. They do not look up. It is just the way through.

The city is mostly new, but here and there the old stone shows through: a wall, a set of steps, an arch somebody built long ago that still does its job.

Bamboo scaffolding, tied by hand, knot by knot. Below it, someone pushes a trolley across the road as if the building were not there.
Tables under a green awning, a footbridge overhead. Two cities, one on top of the other.
Lanterns for sale, and a bicycle in a yellow raincoat, waiting for its owner.
Under the walkway, two workers lean into a trolley of crates. The city runs on this.
Someone painted a crowd of faces under the walkway to watch the real crowd go by. On the ledge, one person, head down, not watching anyone.
Low sun under the walkways. Long shadows, a few figures, and for once, room.
A road with one van on it. In this city, that is rare enough to photograph.
A back lane, signs stacked like books on a shelf, every one of them somebody's livelihood.
A sky of red lanterns. Underneath, nobody looks up. They are used to it.
A man at his desk in an open shopfront with handwritten red notices on the counter
Chapter four
老舖

The keepers Old shops, dai pai dongs and cha chaan tengs

Rents are high. Chains move in and the old shops close, one at a time. Walk slowly enough and you will still find some of them: a tailor, a man at his desk behind handwritten notices, a dried seafood shop, a cha chaan teng, a dai pai dong.

The notices on the counter are rental listings, brushed by hand in red: Graham Street, Queen's Road Central, Robinson Road.

The tailor at his machine. By the door, a cheongsam waits for someone to come back for it.
A shop window, a sign, a man inside. Still open.
Abalone, sea cucumber, shark fin, fish maw, dried scallop, says the sign. Behind the counter, four people, and all the time in the world.
Jars to the ceiling. Bird's nest and ginseng, says the sign. Everything in here is for something.
A kiosk barely wider than the shopkeeper inside it. A whole shop in the width of a doorway.
A red taxi, boot open, cut in half by the frame. Business as usual on both sides of it.

When these cooks retire, the stalls go with them.

大牌檔
The dai pai dong. A kitchen under a tarp, folding tables, round stools, a cook at the back. No new licences for decades, and only a handful left. Eat here while you can.
Another one, hiding behind the leaves, a bicycle keeping it company.

Noodles and sweets, says the signboard.

There is barely a building here at all: a kitchen, a roof and the street.

The corner cha chaan teng. Milk tea, buttered buns, a counter open to the street, and a stool for anyone with ten minutes.
Australia Dairy Company. Tiles, a ceiling fan, waiters in white, nearly every table taken.
Green doors, and a diner on his phone while his companion eats. Lunch, as it is actually eaten.
A double-decker Hong Kong tram in a colourful painted livery
Chapter five
叮叮

Ding ding Trams and red taxis

The trams have run along the north shore of the Island since 1904. Everyone calls them ding ding, after the bell. They are slow, cheap and narrow, and they share the road with red taxis that are none of those things.

A woman crosses the tracks, eyes down, as if the tram were a rumour.

Tell a Hong Kong taxi driver you are running late and you will be treated to an experience out of Need for Speed.

The taxis would not stop for the camera, so the camera moved with them and let the city smear.

A taxi at speed, the camera swinging with it, the whole street smeared behind.
LOOK RIGHT. LOOK LEFT. In two languages, painted large, because the road has learned not to trust you.
Flower stalls in the rain, and every umbrella in the street up at once.
A door left open at the taxi stand. Somebody will be along.
Wan Chai. Taxis, signs, and buildings packed close enough to shade the road.
From above, the city's arteries: taxis, trams, everyone going somewhere, nobody going slowly.
A convertible outside a dim sum restaurant. Old money, new money, same pavement.
A wonton noodle shop glowing under its red sign at night
Chapter six
霓虹

After dark Noodle shops, neon and Man Mo Temple

Most of the big neon signs have come down, declared unsafe or out of fashion. What light is left comes from the shops: noodle counters, roast goose windows, fruit under red lamps. On film, the reds come out the way they felt.

Wonton noodles, says the sign. Fluorescent white inside, red signs outside.

The fruit counter after dark, the awning glowing red, a crowd that is not going home yet.
Night on the pavement, a green light, and everybody moving before it changes.
Fruit under red lamps, a woman on her phone. The colours are not exaggerated. If anything, the film was being polite.
Yat Lok. Roast goose in the window, sacks of rice at the door, and the glow of a shop that knows exactly what it is.
Man Mo Temple. The incense coils burn for days. Every one of them is somebody's wish, still going.
Good Spring Company. Herbal tea at the counter. Stop, drink, move on.
Shek O beach with swimmers in the water, a sandcastle and a rocky island offshore
Epilogue
再見

See you again Shek O, and the harbour at sunset

Shek O, on the far side of the island. Half an hour from Central and a different place entirely.

Hong Kong will not hold still. It was never going to.

A film camera is a hopeless way to keep a city: one frame at a time, no second chances, and no way of knowing what you have until long after you have left. But the frames that come back are not of the skyline. They are of a cook under a tarp, a tailor at his machine, a man at his desk with the door open, four people behind a counter waiting for someone to want something. People who were there, doing what they did, on a day that is already over.

The city does not give its past a proper goodbye. These are mine.

Looking west across the harbour, into the haze. The film holds the sky and the water without either going to nothing.

Hold still,
Hong Kong.

慢慢嚟
Colophon 61 photographs of everyday Hong Kong, on film, by Sri Ray. Published November 2026. Tap any photograph to see it larger.

The journal before this one went the other way, slowly: Not So Fast, twelve days across Ladakh on a motorcycle.